caramelized sugar การใช้

• Add caramelized sugar and cook over medium heat, stirring, until mixture thickens.
• A dessert of fruit soup comes with a corkscrew of caramelized sugar.
• The pork had a burned sweetness that seemed like caramelized sugar.
• It is nothing more than thickened, sweetened cream and caramelized sugar.
• The flan had a layer of caramelized prune paste instead of caramelized sugar.
• Prepare Caramelized Sugar; drizzle with fork over top of chilled cheesecake.
• Traditionally, a mixture of sugar and water is heated to the caramelized sugar.
• These take advantage of the flavors and caramelized sugars left behind by the scallops.
• The incredible difference in flavor comes from the caramelized sugars.
• The result is not overly sweet, because caramelized sugars have a bitter, complex component.
• Having caramelized sugar in the pan enriches the flavor and makes a great sauce.
• You caramelize sugar in a pan, then add the peaches.
• Caramel sauce is made by mixing caramelized sugar with cream.
• To caramelize sugar, place 1 cup sugar in heavy pan.
• CARAMELIZED SUGAR : Combine 1 cup sugar and 3 tablespoons water in a small saucepan.
• Using a preheated broiler or kitchen blowtorch, caramelize sugar.
• Slowly add caramelized sugar to the cooked mixture.
• Pour enough of the caramelized sugar into each custard cup to coat the bottom and sides.
• Homemade candy : 65 cents buys an 8-by-3-inch cone of caramelized sugar with pecans in it.
• It's usually just topped with caramelized sugar but is sometimes made with apples or other fruit.